Results 11 - 20 of 105 for amish bread

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Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...

Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...

Combine milk and butter, stirring ... milk mixture. Place bread in a lightly greased 1 ... 50 minutes or until set. Serve warm with Lemon Sauce.

The first day you receive your bread starter do nothing. Set on ... Divide evenly into pans. Bake at 350 degrees for 45 minutes or until done.

DO NOT refrigerate. DO NOT use electric mixer. ALWAYS cover loosely. Pour starter in large bowl, stir and cover loosely. Stir well and ...



Mix sugar, oil, and eggs together; add pumpkin then add dry ingredients, then water, stirring just until mixed. Pour batter into 2 greased ...

Day 1 - Do nothing. Day 2 - Stir with wooden spoon. Day 3 - Stir with wooden spoon. Day 4 - Stir with wooden spoon. Day 5 - Add 1 cup each ...

Use a glass bowl and ... yourself. To Make Bread: Add 1 cup oil, ... sugar on top. Bake at 325°F for 1 hour or until knife comes out clean.

Stir with a wooden spoon then pour into 3 containers, 1 cup each. give to 3 friends with each of these instructions. DO NOT USE METAL ...

Mix ingredients together with a wooden spoon and put in a container with a tight fitting lid. -Do not use metal spoons, bowls, etc. -Do not ...

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