Cream together the butter and 1/4 cup of sugar in a mixing bowl until light and fluffy. Stir in almond extract. Add flour gradually to ... or until lightly golden.
Cream 1/2 cup butter and ... 1/2 cup granulated sugar and 1/2 cup brown sugar, ... cup sliced blanched almonds. Mold into a loaf ... 10-15 minutes at 375°F.
Combine flour, baking soda and ... together shortening and sugar (shortening bay be 0 trans-fat ... and fluffy, add almond extract. Add one egg at ... Bake for 10-12 minutes.
Preheat oven to 325°F. Grate or process almonds in a blender or food ... the butter and sugar, add egg and extract. ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
A Swedish butter cookie made ... and rolled in sugar. Melt semi-sweet chocolate in ... in chopped blanched almonds. Shape dough into balls, ... 3 1/2 dozen cookies.
Ground almonds and cardamom give a unique flavor to delicious press cookies. Preheat oven to 350°F. ... butter. Gradually add sugar, creaming well. Add egg ... 7 dozen small cookies.