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Results 11 - 20 of 93 for ahead mashed potato
Peel and cook potatoes until tender. Drain potatoes. Use potato masher or electric beater to mash potatoes. Add all ingredients and ... creamy and not dried-out.
Cook potatoes until tender. Mash or rice while hot. Add ... Bake uncovered at 350 degrees for 45 minutes or until heated throughout. Serves 10-12.
Cook potatoes in boiling water until tender. Drain thoroughly. Combine potatoes, sour cream, salt and pepper. Beat well until fluffy. Pile ...
Peel and cook 5 pounds ... potatoes. Drain and mash. Add 8 ounce cream ... and bake at 350 degrees for about 30 minutes or until heated through.
Peel, slice and cook potatoes until tender; drain and mash. Beat softened cheese with ... temperature. Cover and bake at 400 degrees for 50 to 60 minutes.
Beat cheeses and butter until smooth. Then add potatoes and 1/3 cup chives, salt and pepper to taste. Bake in a 2-quart casserole covered ...
In a large kettle, cook ... until tender. Drain. Mash potatoes in large bowl of ... lightly golden and heated thoroughly. Refrigerate if doing ahead.
Day Before: Peel, boil and mash potatoes with a small amount ... then bake, uncovered in a 350 degree oven for 30 minutes or until heated through.
Soften the cream cheese and mix with the prepared mashed potatoes. Place in greased casserole ... hours. Bake uncovered at 350 for 30 minutes.
Cook and mash potatoes. Add milk, cream cheese, ... 350 degrees. May take a little longer to heat. These can be made a day ahead. 12 servings.
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