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765 pork
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765 pork
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11.
PORK CHOP APPLE CASSEROLE
Place flour in a shallow ... well mixed. Season
pork
chops liberally with salt and ... Cover and simmer 45 minutes or until chops are tender.
Ingredients: 12 (flour .. garlic .. oil .. onions .. paprika .. salt ...)
12.
DOWN HOME PULLED PORK BARBECUE
Combine spices and mix thoroughly. Rub spices on
pork
roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
13.
GRAVY BAKED PORK CHOPS
For easy preparation, choose a ... iron pan). Sprinkle
pork
chops with salt, pepper and ... substituted for the Cream of Mushroom. Makes 4 servings.
Ingredients: 10 (salt .. soup ...)
14.
PORK CHOW MEIN
Have all vegetables prepared before ... most attractive presentation.
Pork
broth is a first choice ... Serve with soy sauce and fortune cookies!
Ingredients: 18 (base .. cornstarch .. lengthwise .. molasses .. oil ...)
15.
PORTUGUESE PORK CHOPS
Rub
pork
chops well with ground cumin ... might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.
Ingredients: 7 (chops .. garlic .. salt. .. spices .. sugar .. vinegar ...)
16.
JERK PORK
In a large stockpot, scald
pork
, then remove all fat ... temperature of a smoker/barbecue pit, more or less, depending upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
17.
CHINESE STYLE BARBECUE PORK
In a rectangular pyrex dish ... all ingredients. Marinate
pork
tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
18.
SWEET AND SOUR PORK
In a saucepan, combine juice, ... a skillet, saute
pork
in 1 tablespoon oil until ... over
pork
and stir to combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
19.
SPICY ASIAN SWEET AND SOUR PORK
Cut
pork
into 1/2 inch cubes and ... tender, about 25 more minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Ingredients: 9 (cornstarch .. peppers .. syrup .. vinegar ...)
20.
TERIYAKI PORK SPARERIBS
Cut 3 pounds of lean
pork
spare ribs into 3 inch ... heat until sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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