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Results 11 - 20 of 5,090 for 7-up pound cake
11. LEMON POUND CAKE
1. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, ...
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
Preheat oven to 325°F. Sift flour 3 times with sea salt and baking soda, then set aside. Put softened butter and sugar in mixing bowl, mix ...
14. POUND CAKE
A light delicate yellow cake. Loaf Pound Cake is usually not iced. ... omitted or increased up to 1 cup (a very ... Vitamin D, less than 1mg iron.
Beat all together at high ... in center of cake comes out clean. Servings: 16 ... Vitamin A, less than 1mg Vitamin C, 23.4IU Vitamin D, 1.5mg iron.
16. POUND CAKE LOAF
Preheat oven to 350°F. Grease ... in center of cake comes out clean. Brush top ... icing. Variation: Lemon Pound Cake - substitute pure lemon ... pudding or lemon curd.
Cream together butter, sugar and ... hours turning oven up no higher than 300 degrees. ... toothpick inserted in center of cake comes out clean).
In a large bowl, cream the butter; add the sugar and mix well. Beat in the eggs and the vanilla. Combine in a separate bowl the flour and ...
Cream in 3 cups of ... eggs, 3 c. cake flour Add: 1 T. vanilla ... Bake at 350 for 1 1/2 hours in a bundt pan. 1 hour 40 minutes in other pans.
20. FAST POUND CAKE
Put all in large bowl ... pour into prepared pound cake pan. Bake 350 degrees for ... done. Cool 5 minutes in pan, then ice if desired. Serves 16.
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