| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 5,880 for 5 eggs
Using a large fork, beat eggs with salt until smooth. In ... fries. The noodles can be tossed in olive oil and refrigerated for use the next day.
12. STUFFED EGGS
Boil, peel and cut into ... onion. Fill the eggs and arrange on a dish ... and serve garnished with sprigs of green onion, chives, or parsley.
Preheat oven to 375°F. Bring ... Meanwhile, sauté the eggs. Serve with the spinach on a heated serving dish. Serves 3, 2 eggs for each serving.
In a small saucepan, heat ... mixture and 3 eggs (set aside 1 egg yolk). ... Serve in thick slices with unsalted whipped butter for spreading.
15. HAM STUFFED EGGS
Simmer the eggs slowly for 20 minutes. Cool ... preheated 400°F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.
Break eggs into individual dishes or into ... oven. Bake slowly until a desired degree of firmness is reached which will take about 10 minutes.
Wash asparagus. If you bend ... skillet, sauté the eggs in a small amount of ... each portion of asparagus topped with one of the eggs. Serves 6.
18. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off ... and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.
19. EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.
20. BREAKFAST EGGS
Put butter in a hot ... After breaking the eggs one at a time in ... a good time to make toasted bagels for breakfast or bake bread for lunch!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables