5 Baked Bean Casserole - Recipes - Page 2

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Results 11 - 20 of 216 for 5 baked bean casserole

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11. BAKED BEAN CASSEROLE

Add: Cover and simmer for 20 minutes. Add the bacon and sauce to the following beans in a casserole dish: Bake at 350 degrees for 1 hour.

12. BAKED BEAN & SAUSAGE CASSEROLE

Fry sausage and drain. Add beans, sausage, sugar and ketchup to casserole dish. Mix. Season with salt and pepper. Bake at 375 degrees for 30 to 45 minutes.

13. BAKED BEANS AND SAUSAGE CASSEROLE

Cook lima beans for 10 minutes. Drain and gently mix with baked beans and kidney beans. Place ... 3-quart baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.

14. BAKED PORK AND BEAN CASSEROLE

Pour pork and beans into 1 1/2 quart casserole. Add brown sugar and ... slices of bacon. Bake in 350 degree oven for 1 1/2 hours. Yield: 6 servings.

15. HAWAIIAN HAM AND BAKED BEAN CASSEROLE

Stir beans, pineapple, onion and mustard ... Arrange in dish with meat on top and sprinkle with brown sugar. Bake at 350 degrees for 30 minutes.

16. BAKED BEAN CASSEROLE

Preheat oven to 350 degrees. ... to a 2-quart casserole. Add brown sugar, catsup, ... mustard. Stir in beans, bacon and ground beef. Bake for 50 to 60 minutes ... dry. Makes 6 servings.

17. BAKED BEAN CASSEROLE

Preheat oven to 350 degrees. ... to 2 quart casserole. Add brown sugar, catsup, ... mustard. Stir in beans, bacon and ground beef. Bake for 50 to 60 minutes.

18. BAKED BEAN AND HOT DOG CASSEROLE

Preheat oven to 350 degrees. ... Set aside. Pour baked beans into casserole dish, add catsup and brown ... with Provolone cheese. Bake for 30 minutes.

19. BAKED PORK CHOP & GREEN BEAN CASSEROLE

Brown pork chops and season ... above. Place in casserole. Add green beans with the liquid from can ... casserole. Cover and bake 2 hours at 350 degrees. ... Serve with mashed potatoes.

20. BAKED BEAN CASSEROLE

Brown and drain ground beef. ... skillet ground beef, beans, ketchup, onions, and 1/2 ... of biscuits and bake at 350 degrees for 25 ... biscuits are golden brown.

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