| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 454 for 3 minute peanut butter marshmallow fudge
Oil a jelly-roll pan or ... 2 to 3 minutes. Uncover and wash down ... stir in the marshmallow cream, peanut butter and vanilla. Mix well and ... Store airtight. 2 pounds.
Combine first 5 ingredients and ... boil. Boil 5 minutes over moderate heat, stirring constantly. Stir in peanut butter morsels and peanut butter until ... firm. Cut and serve.
Oil a jelly roll pan ... 2 to 3 minutes. Uncover and wash down ... stir in the marshmallow creme, peanut butter and vanilla. Mix well and ... squares. Store air tight.
Combine sugar and milk; boil ... from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour ... platter or pan. Cut when cool.
Put the first 6 ingredients ... Boil for 5 minutes (this is important), stirring occasionally. ... cool slightly. Add peanut butter and Marshmallow Whip. Mix and pour into greased pan.
Cook sugar, butter and milk to a soft ... Remove from heat. Add peanut butter and marshmallows creme. Beat until stiff. Pour into pan to harden.
Mix milk and sugar in ... heat. Mix in marshmallow (first); mix in peanut butter (last). Pour in buttered dish/pan. ... use crunchy peanut butter.
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
Cook sugar and milk to 234 degrees (soft ball stage). Add other ingredients. Mix well and pour into buttered 9 x 9 inch pan. Cool and cut ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables