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Results 11 - 20 of 137 for 3 gal soup
11. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half & half. Bake ... recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
12. CHILI FOR 100
Brown meat and drain. Sauté onions and garlic. Add all ingredients. Simmer all afternoon.
Mix all ingredients together in a large pot; cover and bake at 200°F for four hours or simmer for four hours. Stir every hour. If ...
Brown hamburger with onions, celery, peppers, salt and pepper. Drain off grease well. Add all other ingredients and put in roaster. Simmer ...
Sprinkle meat with creole seasoning. Let set for 20 minutes. Next, sprinkle generously with brown sugar and rub into meat with your hands. ...
Place turkey carcass in large pot along with onions, carrots and celery. Add water to cover. Bring to boil and simmer for 1 hour. Remove ...
Brown meat in skillet on ... about bushel of soup. Put in canning jars, ... from canner, let cool, remove rings from lids and store until needed.
Roast garlic by removing root, ... to taste. This soup is very good as the potatoes add a lot of body and ... is not overpowering. Serves 100.
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
20. JALAPENO SOUP
To chicken stock add all ingredients, except flour and milk, and bring to a boil, then simmer for 30 minutes or until potatoes are tender. ...
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