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Results 11 - 20 of 137 for 321 pie dough
Dissolve yeast in 1/8 cup ... mixture. Add yeast mixture. Mix well. Pinch into balls. Roll thin. Fill with favorite pie filling. Fry in deep oil.
First mix flour, salt and ... Then add remaining ingredients. Makes 6 single or 3 double pies. This dough will keep for some time in refrigerator.
Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.
14. PIZZA PIE DOUGH
Roll out and top with topping. Double this recipe to use on a cookie sheet. Bake at 400 degrees for 35 to 40 minutes.
Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.
16. PIE DOUGH
Put the flour and salt ... beater for the dough hook. Turn the mixer on ... by hand as well, following the usual procedure for pie crust dough.
Cut in dry ingredients with ... small balls of dough and roll each tart separate. ... tarts on paper towel to drain when removing from hot oil.
18. PIE DOUGH
Mix well together flour, sugar, Crisco and salt.
Mix flour, sugar, and salt ... water and add enough water to make a full cup of liquid. Mix with other ingredients. Makes 2 double crust pies.
20. POT PIE DOUGH
Mix all ingredients except broth and knead together. Roll thin on floured board or counter. Cut into small squares and let set for 30- 45 ...
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