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Results 11 - 20 of 111 for 24 hour marshmallow salad
Pour boiling water over Jello. Add marshmallows; set aside. Blend cream ... Cool whip and cream cheese mixture. Pour into 9"x13" dish and chill.
Soak 1/2 pound small marshmallows and small can crushed pineapple ... together for one hour. Add regular 2 cups ... Combine ingredients and freeze.
Boil eggs, sugar and juice ... While hot, mix in cream cheese. Then cool and add the pineapple, marshmallows and Cool Whip. Mix well and chill.
Stir cranberries, sugar and marshmallows together. Chill overnight. next day, add nuts, apples and Cool Whip. Chill and serve.
Mix cranberries and marshmallows and let stand overnight to ... add to cranberry mixture along with pineapple. Sprinkle with nuts for decoration.
Mix cranberries, 1 1/2 cups sugar and marshmallows and let stand overnight. Then ... 1/2 cup sugar. Gently fold into above mixture and freeze.
Heat milk and marshmallows until melted. Cool. Add whipped ... filling, sprinkle top with remaining crushed graham crackers. Cool several hours.
Combine fruits, nuts and sour cream in a large bowl. Fold in whipped topping and marshmallows. Cover and refrigerate until ready to serve.
Grind cranberries and marshmallows together. Mix other ingredients and pour into pan or mold. Stand overnight.
Place cranberries, water and sugar ... Add lemon Jello, marshmallows and stir until dissolved. Add ... apple and nuts; stir well. Chill until set.
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