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Results 11 - 20 of 56 for 21 day sweet pickles
Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.). Place cucumbers ... stand, stirring daily. DAY 9: Drain and rinse cucumbers. ... bath for 15 minutes.
Mix well, cover and let stand 2 hours. Drain in colander. Place in large bowl. Combine: Pour over cucumber mixture, mixing well. ...
Into a clean stone jar ... while hot over pickles. Then cover and weight ... week. On 8th day, drain, then pour 1 ... green coloring can be added.
Cut and pack cucumbers (enough ... Soak for 7 days, stirring each day. On ... top to keep pickles in syrup. 11th through 13th ... sure seals are sealed.
Wash enough cucumbers to tightly ... off vinegar. These pickles may be stored in the ... jars. They do NOT have to be sealed, they will not spoil.
Slice cucumbers, round. Mix lime and water. Add cucumbers to lime mixture. Let stand 24 hours. Take out of lime. Rinse in cold water and ...
Into a clean stone jar ... while hot over pickles. Then cover and weight ... On the eighth day, drain, then pour 1 ... boiling water bath 5 minutes.
Pour boiling water over the washed cucumbers. The next day drain the water off. Heat ... syrup over them and seal. Cucumbers can also be sliced.
Cover pickles with boiling water. Let stand ... Repeat 3 more days. On the fifth day, ... in hot sterilized jars and seal. Makes 5 to 7 pints.
75 cucumbers 4 or 5 ... pour over the pickles. Make this fresh hot ... Hint: While pickles are in brine weight the pickles with a plate and a rock.
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