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Results 11 - 20 of 27 for 20 pound roast turkey
11. ROAST TURKEY
The day before cooking, rub turkey inside and out with paste ... during cooking. 7-10 pounds, 30 minutes per pound. 10-15 pounds, 20 minutes per pound. 15-18 pounds, ... worth the extra trouble!!
Okay, now I have your ... matter what size turkey you have, no matter whether ... have used 14 pound turkeys and 22 pound turkeys ... restaurants used this recipe!
Buy a turkey big enough to allow 3/4 to 1 pound serving per person. A frozen ... with melted butter; roast in 350 degrees oven for ... until done, allowing 20 to 25 minutes per pound ... rich, brown turkey gravy.
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... 12 to 16 pounds at 325 degrees for 4 1/2 to 5 hours; 16 to 20 pounds at 300 degrees for ... 1/2 to 8 hours.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... degrees. Cook for 20 minutes to the pound. If the turkey is ... brown and is delicious.
In a large skillet, fry ... and cool. Stuff turkey with this mixture just before ... roasting pan and roast at 350°F for 20 minutes per pound. Too lazy to stuff ... to 12 pound turkey.
17. ROAST TURKEY
When buying a whole turkey figure about 1 pound per serving. Calculate about 15 ... drippings to make a nice brown gravy. Discard cheese cloth.
Preparing and roasting a turkey is about the same as ... 30 minutes a pound to thaw. Change the water ... until ready to roast. When you are ready ... hours. 16 to 20 pounds - 5 to 6 ... juices in the pan.
Place turkey breast side up on rack ... insert meat thermometer. Roast, uncovered, at 325 degrees ... hours for 16 pound turkey to 6 hours for 20 pound turkey. Place tent of ... uncovered, for 45 minutes.
Thaw, season well and place ... 6 minutes per pound. Turn at half time. ... A 5 pound roast needs 30 minutes cooking time, ... turning at half time.
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