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Results 11 - 20 of 10,390 for 1960s sauce
Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including ... lemon slices and a sprig of fresh parsley.
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir ...
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Melt butter in a large ... prefer a smooth sauce, a hand blender can ... process pints or half pints for 20 minutes in a boiling water bath canner.
Combine ingredients except for ginger ... garlic; cool. This sauce can be used to baste ... cooking, spray ribs lightly with olive oil spray.
Sauté onion and garlic in ... thickens. Use this sauce to brush on chickens during ... you have dipped the basting brush after cooking is done.
Mix together peppers, olive oil, garlic and butter in a saucepan. Sprinkle in flour, pour in milk and stir until mixture simmers -- do not ...
Microwave olive oil for 30 ... of Frank's Hot Sauce, Texas Pete or green ... discard remainder. Save a "clean" batch to serve as dipping sauce.
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Combine all ingredients and baste ribs at least once every half hour while smoking.
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