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Results 11 - 19 of 19 for 1800s hoe cakes
11. HOE CAKES
1. Mix well - all batter; ingredients. 2. Heat oil for frying in a large skillet over medium heat. Drop about 2 tbsp batter per hoecake ...
Mix all ingredients. Slightly more milk to make thinner batter. Pour to about 4 inch circle and fry crisp on each side.
13. HOE CAKE
Mix together. Add enough water to make mixture almost soupy. Have black iron skillet greased with bacon drippings and spattering hot. Pour ...
Mix to a pancake type ... pan. (Keep each cake small enough to turn easily.) ... turning only once. Serve hot with butter. Makes approximately 12.
15. QUICK HOE CAKES
Add buttermilk to corn meal. ... put in another hoe cake as they have no shortening ... washing up and heating up those leftovers in the microwave.
16. HOE CAKES
Mix thoroughly. Shape with hands into oblong cakes. Bake on a well greased griddle, turning when partially done so both sides will be done.
Mix dry ingredients, then add water and mix well. Put cooking oil in small skillet and heat well until it causes the batter to fry. Pour ...
18. MOM'S HOE CAKES
Pour boiling water or scalded ... surface making the cake about 1/2 inch thick and ... Brown and turn and brown other side. Serve hot with butter.
19. CORNBREAD
Cornbread, also historically known as ash bread, corn pone, hoe cake, Johnny cake, and spider ... oval shape the cakes took in these last 2 ... cup chopped (raw) apple.
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