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Results 101 - 110 of 150 for zucchini stew
101. MIDDLE EASTERN STEW
Heat water and lentils to ... ingredients, except the zucchini and lemon wedges. Cover and ... tender. Serve with lemon wedges. Makes 6 servings.
102. SUMMER STEW
Melt butter in baking dish. Cut meat and vegetables into slices and put all in baking dish and cover and bake at 350 degrees for 1 1/2 ...
103. BEEF STEW AND HERBS
Bake at 350 degrees for ... all juice in stew pot. Add vegetables; set aside. ... into dish. Sprinkle cheese and parsley over top before serving.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
105. BEEF STEW NAPOLI
Combine flour and salt, coat ... 1 hour. Add zucchini, cover and continue simmering ... Serve over Mostaccioli. Top with remaining 1/2 cup cheese.
106. CHICKEN STEW-GHETTI
Cook chicken; cool, bone and ... Add chicken and zucchini simmer 30 minutes stirring occasionally. Serve stew over spaghetti. Sprinkle with cheese, if desired. Makes 4 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
110. STEW
Combine all ingredients and 1 1/2 cups fresh water into pressure cooker. Put the lid and regulator on the pressure cooker and once the ...
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