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Results 101 - 110 of 222 for zucchini soup potatoes
101. PORTUGUESE SOUP
Bring the water and beef ... tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa. ... 1 hour. Add potatoes and simmer 1 more hour.
102. MINESTRONE SOUP
Heat oil in saucepan. Add ... boil. Add vegetables and cook 1 hour. Sprinkle with parsley. Serve. May use 1 pound lentils instead of zucchini.
103. MINESTRONE SOUP
In a medium size saucepan, ... carrot, celery and zucchini in oil. Add potatoes, tomatoes and beans and ... are soft. The soup will have a thick consistency, ... over soup before serving.
In a large kettle, bring ... are tender. Add potatoes. Cut green beans in ... and add to soup with chopped basil and garlic. ... soup with tomatoes, zucchini and tomato sauce, salt and ... with parsley before serving.
105. VEGETABLE SOUP
Cut deer into small cubes. Put 2 quarts water in stew pot. Add bouillon or Au Jus mix. Bring to a boil. Dissolve bouillon. Add deer meat. ...
106. HARVEST SOUP
In heavy soup kettle, bring water to boil. ... up squash and form thick stock. Stir in lemon juice at end of cooking. Great leftover. Serves 8.
1. Simmer tomatoes, celery, potatoes, onions, and carrots in ... of the hot soup into paste. Pour into remaining ... just add more broth or water.
108. BEEF BARLEY SOUP
Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper ...
Cook beef in 6 quart Dutch oven until begins to turn color, add onion and garlic. Cook until brown. Drain excess fat. Add rest of ...
110. PORK VEGETABLE SOUP
In a large kettle, brown ... fat. Add the potatoes, whole kernel corn, picante sauce, zucchini, garlic, beans and pepper. ... minutes. Yield: 12 servings.
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