Stir together eggs, sugar and ... ingredients well, then add zucchini and nuts. Pour into greased and floured muffin pan. Bake at 350 degrees for 1 hour.
Mix thoroughly the white flour, ... stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.
In a mixing bowl, combine ... and almonds. Sprinkle zucchini over mixture and fold in. ... Spoon into greased muffin cups, filling them about 3/4 ... Makes about 18 muffins.
Combine the flour, sugar, baking ... Stir in the zucchini. Add to the flour ... Fill well greased muffin cups 2/3 full. Bake in ... 10 minutes. Makes 12.
In a mixing bowl, combine ... eggs; combine with zucchini and oil. Pour over dry ... lumpy. Fill greased muffin cups or paper cups 3/4 ... Cool on wire rack.
In medium mixing bowl, combine eggs, oil, vanilla and zucchini; mix well. Add sugar ... bake cup lined muffin pans 2/3 full. Bake in ... 15 to 18 minutes.
Beat together eggs, oil, vanilla ... baking powder. Blend zucchini into egg mixture alternately with ... spoon into greased muffin tins. Bake at 375 degrees ... These also freeze well.
Preheat oven to 375 degrees. Grease muffin tins lightly with oil. Mix ... minutes. Yield: 12 muffins. 135 calories, 4.8 grams ... in place of zucchini. 140 calories.
Mix egg, oil, and milk. ... well. Then add zucchini and raisins. (You can also add 1 cup blueberries). Fill muffin cups 3/4 full and bake at 400 degrees about 30 minutes.