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Results 101 - 110 of 117 for wine cap mushroom
101. STUFFED MUSHROOMS
Wash mushrooms and remove stems (chop finely and reserve). Drain caps on paper towels. Scoop out ... Sprinkle caps with wine or chicken broth. Spoon the ... browned. Good for holidays.
Wash and drain mushrooms. Remove stems, reserve caps. Chop stems to make ... teaspoon pepper. Add wine and 2 tablespoons water. Cook ... minutes at 350 degrees.
Remove stems from mushrooms and chop very fine. Combine mushroom stems, onion, garlic, wine, oil and butter in ... mixture into mushroom caps and arrange in a single ... temperature. 70 calories each.
104. STUFFED MUSHROOMS
Remove stems from mushrooms; reserve caps. Chop stems. In medium ... and pepper. Add wine. Cook and stir until ... edges. Grill over medium coals.
Wash and dry mushrooms, gently separate stems from caps. Save stems for use ... crumbs, chives and wine. Fill each cap with ... serving.) Makes 20 appetizers.
Remove stems from mushrooms. Do not wash them. ... oil. Saute the caps on high heat, tossing them ... 3-4 minutes. Add wine and cook until the wine ... caps. Garnish with parsley.
107. HAPPY HOUR MUSHROOMS
Remove stems and save for ... and brush over mushroom caps, coating thoroughly. Stir together ... blended. Stir in wine, soy sauce and crumbs ... more caps and cheese.
108. STUFFED MUSHROOMS
Remove stems from mushrooms and reserve for another use. Rinse mushroom caps and, using paper towels, gently ... minutes. Stir in wine; cook over medium-low heat ... minutes. Makes 4 servings.
109. STUFFED MUSHROOMS
Preheat oven to 350 degrees. Wash mushrooms thoroughly, remove stems and chop very fine. Reserve caps. Melt butter in frying ... all moistened. Add wine, lower heat and let ... degrees for 1/2 hour.
110. STUFFED MUSHROOMS
Remove stems from mushrooms and chop stems. Melt butter. ... aside. Place mushroom caps in skillet with 1/2 cup ... 5-10 minutes until heated.
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