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Results 101 - 110 of 564 for whole pork tenderloin
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Garnish with mint or parsley. Makes 4 servings.
Mix the following. Marinade pork tenderloin overnight in marinade (or 4 ... slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
Mix ingredients and marinade pork tenderloin for at least 2 hours, ... mustard; mix until smooth and refrigerate at least 1 hour before serving.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a shallow baking dish; ... servings, 206 calories per serving.
105. PORK TENDERLOIN
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.
Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes and ... bed of rice. Great with spinach salad. Serves 6 to 8.
107. PORK TENDERLOIN
Combine soy sauce, sesame seeds, ... powder. Pour over pork, cover and marinate in ... and save. Bake tenderloins at 350 degrees for 45-60 ... 8-10 as main course.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... French bread and mustard and kiwi fruit and mandarin oranges.
1. Preheat oven to 350 degrees. 2. Sprinkle pork slices lightly with salt and ... servings. Variation: Pork-loin tenderloin is now easily obtainable from ... thick, or cooked whole. Cut turkey or chicken ... makes a tasty alternative.
In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. Add ... seasoning. Spoon over pork. Can be baked in ... 1/2 - 2 hours.
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