Results 101 - 110 of 7,090 for whole cayenne peppers

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Heat a few tablespoons of ... with salt and pepper; stir in remaining butter. ... sauce is too thick, thin with a little cream or chicken broth.

In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat oil to ...

Pour 1 cup of boiling ... a pinch of cayenne pepper, and 1 1/2 to ... recipe is adapted from E.C.'s Salad Dressing, 50 Salads by Thomas J. Murrey.

Wash, core and slice peppers. Arrange in a shallow ... small pinch of cayenne or red hot pepper flakes, ... Refrigerate for 2 weeks before using.

Place vinegar and salt in a small bowl. Using a garlic press, crush the garlic into the vinegar and salt mixture. Allow to stand at least ...



Lightly oil a 6-cup ring-mold ... mayonnaise, salt, and cayenne; blend well. Pour over ... center of ring with cherry tomatoes. Yield: 6 servings

Clean and wash squid well ... Cool slightly, add cayenne, orange flower water and ... for rose water so prominent in the cooking of Asia Minor.

In an unheated wok or skillet, combine chicken broth, mushrooms and cabbage (or spinach) and bring to a boil. Add garlic and onion. Cook ...

Scrub quahog shells well and steam until they open. Discard any which have not opened. Remove quahogs from shells. Boil potatoes and mash. ...

This dish can be a ... kick, use poblano peppers in place of the green ... paprika. Return to oven, uncovered to brown. Serve garnished with parsley.

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