Results 101 - 110 of 240 for walnut torte

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Mix graham cracker crumbs and butter and pat into bottom of 13 x 9 x 2 pan. Combine first 3 ingredients of filling and mix for 15 minutes. ...

Beat egg yolks and vanilla until thick. Gradually add sugar and beat well until thick. Stir in the ground nuts. Fold in beaten egg whites ...

Heat oven to 350 degrees. ... overbeat. To Finish Torte: Place bottom layer of ... This torte freezes nicely and is easier to cut when frozen.

TIP: To substitute for buttermilk, ... filling. Sprinkle with walnuts. Refrigerate at least 2 ... 2/3 cup. Bake at 375 degrees for 20-30 minutes.

Heat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. In large bowl, combine all cake ingredients at low speed until ...



In large mixing bowl combine ... milk. Stir constantly. Beat in 1/2 cup powdered sugar. Cool before drizzling on torte. If needed add extra milk.

Line bottoms of 3 (8 ... stir together ground walnuts, bread crumbs, orange rind, ... wax paper. If torte is to be served next ... and frost Greek Torte.

Gradually beat sugar with egg ... with baking powder, walnuts and vanilla. Add this to ... cream. For individual tortes, use about 1/4 cup ... Bake about 12 minutes.

Crust: Combine all ingredients and ... Gently fold in walnuts. Pour into crust lined ... hours. Garnish with chocolate leaves and whipped cream.

CRUST: Mix crust ingredients; press into 10" springform pan. FILLING: Melt chopped chocolate in double boiler; cool. Beat butter with ...

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