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Results 101 - 110 of 243 for walnut jelly
101. PINK ARCTIC SALAD
1. Soften cream cheese. Blend with mayonnaise, sugar, pineapple and nuts. Fold in cranberry sauce. Fold in Cool Whip. 2. Place paper muffin ...
Heat oven to 350 degrees. ... chopped cranberries, sugar, walnuts, baking powder and baking ... in pan 10 minutes, then remove and cool on rack.
Mix sauce in bowl until smooth. Add lemon juice. Beat whip cream until it stands up. Add sugar and vanilla. Fold in nuts and add to ...
Mix ingredients together. Chill for a few hours or overnight. Drain extra liquids before serving if desired.
105. CRANBERRY MOLD
Mix 1 package Jello in ... in it. Add walnuts. Put in bottom of ... pineapple and soften cream cheese. Cool slightly. Pour on bottom layer and chill.
Combine cranberry Jelly and Jello in saucepan. Cook ... 9 pan. Chill until firm. Cut into pieces. (Very good dipped in melted milk chocolate.)
Cream together butter and sugar. ... spread with melted jelly. Beat egg whites with ... degrees for 25 minutes. Let cool. Cut into bars. Makes 30.
Stir sherbet into dissolved jello. ... sauce, pineapple and walnuts in jello mixture and pour ... Spread sour cream evenly over the top and serve.
109. FRUITCAKE DROPS
ABOUT 2 HOURS BEFORE SERVING ... in chocolate pieces, walnuts, pecans, dates and raisins. ... tightly covered container. Makes about 4 1/2 dozen.
Stir cranberry sauce to soften, stir in nuts, spread over bottom of pie shell; bake 15 minutes at 450 degrees. Remove from oven and reduce ...
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