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Results 101 - 110 of 505 for vinegar oil barbecue sauce
101. MISSISSIPPI BBQ
Randomly pierce surface of roast ... in the corn oil until brown. In a bowl, ... fork tender. Let roast stand 10 minutes before slicing. Serves 6.
102. SPICY BBQ CHICKEN
To prepare sauce, use medium saucepan to ... and garlic in oil until tender but not brown. Stir in catsup, vinegar, Worcestershire, brown sugar, celery ... of grilling. Serves 10-12.
Mix all ingredients together and ... brown in butter. Put into a cooking bag. Pour sauce over meat and bake 2 1/2 hours at 325°F. Makes 6 servings.
Beat the egg, then add the oil and beat again. Add other ... first and heavy near the end of the cooking period. Cooking time will be about 1 hour.
Brown ribs adding onion and garlic after ribs are partly brown. When meat is all browned, pour off drippings and add following ingredients ...
Heat oven to 350 degrees, ... measure, combine onion, oil and garlic. Cover with plastic ... brown, brushing with sauce and turning several times during ... ribs with remaining sauce.
In hot fat in Dutch ... in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar. Simmer covered, ... noodles, pass gravy separately.
In a saucepan, combine the ketchup, brown sugar, vinegar, soy sauce, onion, celery seed, 1/4 ... rub chicken with oil and sprinkle with remaining salt. ... aside 1/2 cup barbecue sauce for serving. Brush half ... Serve with reserved sauce.
109. BARBECUED SPARERIBS
Heat oil in large skillet, add onion ... tomato paste and vinegar and add to skillet, stir ... Brush meat with sauce, and bake for 45 ... Serves 4 to 6.
110. BARBECUED ROAST
Place roast in Dutch oven. Combine remaining ingredients and pour over roast. Cover and bake at 300°F for 2 1/2 to 3 hours.
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