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Results 101 - 110 of 113 for vegetable spanish
In medium bowl, combine tomatoes, ... 18 hours. Drain vegetables in sieve, pressing out liquid ... Instead of processing, Spanish Tomato Relish can be refrigerated ... containers. Makes 2 pints.
102. SPANISH RUMP ROAST
Brown meat in 1/4 cup ... until meat and vegetables are tender. Remove meat and ... constantly. Serve with meat and vegetables. Makes 6 to 8 servings.
Combine all vegetables plus oil and vinegar in ... Serve chilled. Find a handsome Spanish Shepherd to share soup with sitting under an olive tree!
Remove skin from cucumbers and ... Slice or cut vegetables in 1 inch pieces for ... bowls, sprinkle with garlic and flavored croutons if desired.
In medium bowl, combine tomatoes, ... 18 hours. Drain vegetable mixture in sieve, pressing out ... hot canning jars. Spanish tomato relish can be refrigerated ... containers. Makes 2 pints.
Add 2 cups tomato juice, ... and half of vegetables in blender. Blend to liquid ... green tops of onions and seasoned croutons. Makes 8 cups.
107. SPANISH RICE
Lightly brown the rice in ... Meanwhile, saute the vegetables in the 1/2 cup water ... warm in a slow oven. Garnish with parsley. Makes 4 cups.
108. SPANISH POT ROAST
Brown meat in 1/4 cup ... until meat and vegetables are tender. Remove meat and ... constantly. Serve with meat and vegetables. 6 to 8 servings.
109. SPANISH RICE
Brown turkey and weigh out ... and celery. Mix vegetables and meat in an 8 ... For a drier version use only one can of tomato fluid to mixture.
110. SPANISH GAZPACHO
Mix in a large bowl. ... half of these vegetables in a blender. Save the ... last minute to keep vegetables crisp. Serve ice cold. Serves 6-8.
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