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Results 101 - 110 of 140 for veal chops
Melt butter in hot skillet. Add meat. Stir and sear quickly. Remove meat to another pan and add 1/2 cup of water to meat and simmer 1/2 ...
Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...
103. CHINESE CHOP SUEY
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and meat of your choice. Meat can be leftovers. Heat to ...
104. EASY CHOP SUEY
Brown the meat, then add onions and brown them. Pour in broth, bring to a boil, lower and cook until meat is done (about 45 minutes). Add ...
105. CHOP SUEY
Over moderate flame, melt butter ... minutes if using veal, pork or lamb or ... vegetables. For vegetable chop suey, omit meat and increase ... be added. Serves 8.
106. PAP'S CHOP SUEY
Cube meat and simmer slowly, ... or rice. We top it with crunchy Chinese noodles. You may thicken chop suey with cornstarch if it is too thin.
107. CHOP SUEY
Saute meat in butter until brown. Add onion, celery, water and brown sauce; cook until meat and vegetables are tender, adding water if ...
108. CHOP SUEY CASSEROLE
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees ...
109. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
110. SPEEDY CHOP SUEY
Brown meat slowly in hot shortening in 4 quart pressure pan. Add water, salt and dash pepper. Close cover securely. Cook 10 minutes at 10 ...
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