| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 203 for using egg noodles
101. EGG NOODLES
Beat eggs and water until thoroughly blended. ... stiff dough. Roll thin. Cut with noodle cutter. Let dry a while. Then cook in broth 20 minutes.
Make a stiff dough by combining egg yolk, water, salt and flour. ... into even strips. Hang over a towel covered back of chair. Yield: 4 to 6.
103. MOTHER'S EGG NOODLES
In a bowl, beat egg yolks and salt together. Stir ... dough crosswise into noodles of desired width. "I like ... a quick broth using 2 (14 1/2 ounce) cans ... 1 can of water.
104. EGG NOODLES
Beat eggs very well, add salt and ... good with your own freshly made chicken and broth. This makes a 6 quart pot full of chicken and noodles.
Beat: Add: Add flour to ... thin as possible, using plenty of flour so they ... Add a few noodles at a time, shaking flour ... ever buy any more.
106. EGG NOODLES
Beat until very light. Add: Stir in flour. Roll out and let partially dry. Cut into noodles.
107. EGG NOODLES
Combine all ingredients. Use flour, enough until thick enough to roll out thin. Let dry for at least 4 hours; cut with a noodle cutter.
Cook chicken until tender (Dice ... when cutting into noodles. They do not need ... add noodles. You may also add a dash of pepper if you like.
109. EGG NOODLES
Mix with fork until slightly ... until very thin. Let sit for about an hour. Then cut into noodles. These can be made ahead of time and dried.
110. EGG NOODLES
Mix in bowl with fork ... of sheet of noodles and cut in desired width. ... to dry. Especially good with chicken and will serve a large family.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables