Results 101 - 110 of 182 for turkey skin

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Gently tear lettuce. Cut tomatoes ... into wedges. Cube turkey. Crumble Bleu cheese. Slice ... you wish cubed ham and sliced olives may be added.

Begin 1 1/4 hours ahead ... fold cheese and turkey slices to fit on top. ... skillet. Cook stirring constantly until thickened. Serve over chicken.

Mix cornstarch, salt, water and soy sauce. Dredge turkey in cornstarch mix. Saute onion ... minutes. Serve hot with rice or noodles. Serves 6.

Heat butter in large pan. ... Tabasco. Stir. Add turkey, bring to boil. Cook ... before end of cooking time add green pepper. 4 to 6 servings.

On sheet of wax paper ... and pepper; dredge turkey in seasoned flour to coat. ... seasoning and cook until heated; remove bay leaf before serving.



Combine turkey, cheese, grates, and celery ... and process 1 minute, then dribble oil slowly while motor running - season to taste. Refrigerate.

In a food processor (small is best) mince turkey or chicken until texture is ... Louis Rich turkey ham can be substituted for chicken or turkey.

Cover the skillet and simmer for about 20 minutes. (Until potatoes are fork tender.) Turn vegetables and meat occasionally to avoid ...

Cut the turkey breast into four serving pieces. ... and most of liquid has evaporated. Spoon the mushroom over the steaks and garnish if desired.

Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.

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