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Results 101 - 110 of 157 for thin sliced chuck steak
101. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... 1 3/4 cups. Add another 1/2 tablespoons cornstarch.
102. PEPPER STEAK
Cut beef across grain into 1/8 inch thick, thin. Combine soy sauce, garlic, ... cornstarch with water-add-stir until thickened. Add tomatoes and heat.
103. GREEN PEPPER STEAK
With very sharp knife cut beef across grain into thin strips (1/8 inch thick). Combine ... cook until thickened. Add tomatoes and heat through.
104. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... until vegetables are tender crisp, about 10 minutes.
105. GREEN PEPPER STEAK
1. With a very sharp ... across grain into thin strips, 1/8 inch thick. 2. ... stir and cook until thickened. 6. Add tomatoes and heat through.
106. PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... tomatoes and heat through. Serve with rice. 4 servings.
107. GREEN PEPPER STEAK
With very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
108. GREEN PEPPER STEAK
For 4 servings. With a ... grain into very thin strips 1/8". Combine soy sauce, ... and heat through until done and serve. You can use rice also.
109. GREEN PEPPER STEAK
Cut beef into thin strips; combine sauce and garlic. ... bed of rice. Serves approximately 4 people. When adding vegetables, increase the heat.
110. GREEN PEPPER STEAK
Cut beef across grain into strips 1/2 inch thick. Combine soy sauce, garlic, ginger; add beef, toss and set aside. While preparing ...
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