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Results 101 - 110 of 156 for thin cut sirloin steak
101. PEPPER STEAK
Heat oil in large skillet. Add garlic. When garlic turns brown, remove from pan. Fry beef strips a few minutes. Season with pepper. Add ...
102. ROLLED STEAK
Take piece of sliced meat. ... slices of the cut bacon. Lay on slice of ... Place the rolled steaks into 9x13 inch pan. Cover ... mixture to make gravy.
103. CHINESE PEPPER STEAK
Sprinkle meat with salt. Heat oil in skillet; brown meat. Add onion, broth and garlic. Simmer, covered, until meat is tender, about 10 ...
104. BEEF STROGANOFF
In large fry pan, cook steak, mushrooms and onions in ... boil. Reduce heat. Stir in sour cream. Heat but do not boil. Serve over rice or noodles.
105. SUKIYAKI
Mix brown sugar, soy sauce, ... and pepper. Marinate steak slices at least 2 hours. ... serve over rice. Optional - top with chow mein noodles.
106. YAKAMISH
In a skillet, cook onion in 2 tablespoons of the butter until tender. Remove from skillet. Put remaining butter (butter) and half the meat ...
107. SAMURAI STEAK
Preheat skillet (or wok) with ... When hot, add steak. Toss 1-2 minutes. Add ... toss until all is hot. Serve over cooked white rice. Serves 4.
108. BEEF STROGANOFF
In large fry pan, cook steak, mushrooms and onions in ... boil. Reduce heat; stir in sour cream. Heat, but do not boil. Serve over noodles or rice.
109. BEEF STROGANOFF
In large fry pan saute steak in hot oil until golden ... boil. Reduce heat; stir in sour cream. Heat but do not boil. Serve over rice or noodles.
In a 2 quart microwave casserole, place steak strips and onion. Cover and ... Remove from oven, cut open and fill generously with ... with heating and storing.
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