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Results 101 - 110 of 158 for the best chili
1. Brown meat in 4 to 5 quart Dutch oven. Spoon off excess fat. 2. Add all other ingredients. 3. Simmer, uncovered 2 hours. Stir ...
Drain tomatoes, reserve liquid; chop ... (minced), oregano and chili powder. Boil 5 minutes, stirring ... desired. Please note: The numbers of enchiladas depends on ... in each, less enchiladas.
103. BEST MEAT LOAF
Mix thoroughly all ingredients except ... oven and add chili sauce on top. Return to ... exact. Excellent hot or as cold sandwich the next day.
104. THE BEST JAMBALAYA
In large Dutch oven, melt butter and oil together. Saute sausage in oil over low fire for 5 minutes. Add onions, Bell pepper, celery and ...
Brown meat with onion and seasonings, except Equal. Stir in tomato sauce, paste, mushrooms and water. Simmer 10 to 15 minutes. (Mixture ...
106. BEST EVER BBQ SAUCE
Mix all ingredients in pan. Bring to a boil. Lower heat and simmer uncovered for 30 minutes, stirring frequently.
107. THE BEST ENCHILADAS
Fry corn tortillas lightly in ... and fill using the following: 1 tablespoon Monterey Jack ... ingredients. Bake at 275 degrees for 40 minutes, uncovered.
Combine ground meat, egg and ... In saucepan combine chili sauce, grape jelly and juice ... temperature and reheat in chafing dish or saucepan.
109. BEST BRISKET EVER
Put brisket in roasting pan, ... mix soup mix, chili sauce and Coke. Pour over ... diagonally. Skim fat off gravy and serve as sauce for the meat.
Brown ground beef with onion and seasonings. Add tomato sauce, pate and water. Bring to boil and simmer 10 minutes. Mixture must be thin. ...
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