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Results 101 - 110 of 260 for thank you pie filling
101. DUMP CAKE
Bake at 350 degrees for 20 minutes. Cut oven to 325 degrees and bake for 40 minutes more.
102. ICE BOX CAKE
Line bottom of 9x13 pan ... crumbs. Pour blueberry pie filling on top of the mixture. ... Whip. Sprinkle on the reserved Lorna Doone crumbs. Enjoy!
Mix. Spread in 9 x 13 inch pan. Pat down. Bake at 400 degrees for 15 minutes or until light brown. Mix: Break up baked crumbs in the pan ...
104. APPLE CUSTARD PIE
Preheat oven to 375 degrees. ... or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
105. FROZEN DESSERT
Stir all ingredients together. Then freeze. Use one 9 x 13 inch pan.
106. APPLE CRUNCH PIE
Place rack in lowest position ... degrees. Spoon apple filling in pastry shell. Bake 15 ... granola. Sprinkle over pie; reduce temperature to 350 ... Serve warm. Refrigerate leftovers.
107. FRUIT SALAD
Drain all of the fruit. Mix Cool Whip and the lemon pie filling. Then add all the rest and mix well. Chill.
Mix the above ingredients, pour in glass baking dish and put in freezer.
109. FROZEN DESSERT
Mix together first three ingredients. Add to Cool Whip and mix. Pour into 9x13 inch pan or 24 muffin tins and freeze.
Add 2 cups of boiling water to Jello. Cool; add drained pineapple and pie filling. Cool and refrigerate until set. Mix together and put on top.
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