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Results 101 - 110 of 437 for swiss soup
101. REUBEN SOUP
Bring broths, celery, onion, green ... and cook until soup thickens, about 5 minutes. Remove ... through. Do not boil. Season with salt and pepper.
102. FRENCH ONION SOUP
To a large pot add ... french bread and top with swiss cheese. Broil until cheese is brown and bubbly. Serve with bread floating on top of soup.
Slice onion 1/8" thick. Melt ... in a large soup pot. Add all other ingredients ... bread. Top with Swiss cheese. Place under broiler until brown, approximately 5 minutes.
In a medium saucepan, over ... 5 minutes. Divide soup between 2 ovenproof bowls. Top ... 2 tablespoons grated Swiss cheese. Bake at 325°F for 5 minutes or until cheese melts.
105. FRENCH ONION SOUP
In 12-inch skillet, melt butter ... handling. Spoon onion soup into bowls; top with toasted ... minutes or until cheese melts and begins to brown.
106. FRENCH ONION SOUP
Melt butter with oil in ... bowl. Ladle on soup and sprinkle on cheese. Or ... on cheese and place under broiler until cheese melts and bubbles.
107. FRENCH ONION SOUP
Slice onions thin, set aside. Shred Swiss cheese, set aside. Melt butter ... 45 minutes. Ladle soup into individual serving bowls. Place ... or until cheese melts.
Cut onions in half and ... caramel coloring. Heat soup and fill oven proof casserole ... Place under broiler and melt cheese until golden brown.
109. REUBEN SOUP
In a 5 to 6 ... reduce heat and cover. Simmer 10 minutes. Remove bay leaves. Sprinkle a little shredded Swiss cheese on top of individual bowl.
In a large heavy saucepan ... enough to handle, cut into 1/2 inch cubes, return it to the saucepan and bring soup to serving temperature. Serves 4.
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