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Results 101 - 110 of 219 for sweet sour cabbage
Combine cabbage, water and vinegar in ... Serve warm or cold. Divide evenly. Yield: 2 serving - each serving is equivalent to: 2 cups vegetable.
Drain and rinse kraut. Combine ingredients.
Put in large bowl. Mix in smaller bowl: 1 1/4 c. sugar 1/2 c. vinegar 1/2 c. salad oil Pour marinade over the vegetables and toss lightly. ...
Mix cabbage, water, butter, and salt ... mixture over cabbage and cook 1 to 2 minutes more. Place in serving dish, sprinkle paprika over for color.
Place cabbage in a 3 quart casserole. ... Microwave on high for 5 minutes. Let stand covered for 5 minutes before serving. Serves 6. Reheats well.
Saute onion in oil until opaque. Add cabbage, apple, and vinegar and ... cooking to prevent burning.) Good served with roast duck, turkey or chicken.
Slice cabbage and parboil in boiling water ... vinegar. Heat through about 5 minutes or until desired tenderness. Add salt and pepper to taste.
Melt butter in large saucepan. Add cabbage. Cook, covered, over low ... for about 10 minutes longer. Yields 6 servings, 68 calories per serving.
Fry bacon that has been ... middle of chopped cabbage and into it put bacon, ... occasionally. Serve hot. Be certain cabbage is cut quite small.
Shred the cabbage. Melt the butter in ... cabbage and remaining ingredients and mix lightly. Cover and simmer for about 1 1/4 hours. Serves 10 to 12.
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