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Results 101 - 110 of 241 for sweet no eggs
Cream sugar, coconut, butter and ... Shape into candy egg shape and chill. Add chilled, ... boiler. Dip chilled eggs into chocolate and cool on ... preparing by young children.
102. COCONUT EASTER EGGS
Mix together cream cheese and butter until well blended. Add salt, vanilla, coconut, and powdered sugar. Blend slowly with wooden spoon ...
103. EASTER EGG NESTS
Melt butter and chocolate chips. Stir until mixed well. Drop on waxed paper and shape into nests with fork and fingers. Cool. Color extra ...
104. EASTER EGGS
Mix cream cheese and butter ... into balls or egg-shapes. Freeze. When firm, coat ... To coat the eggs, I place a turkey ... 2 weeks every day!
105. EASTER EGG FONDANT
Combine all ingredients together. Shape into Easter egg. (Press between 2 soup ... cold, firm fondant eggs in cooled chocolate. Store dipped ... subtract the peanut butter.
Blend 1/2 pound confectioners' sugar, semi-sweet chocolate - flavored (Nestle chocolate ... ball; form small eggs. Dip in melted compound ... and coat with chocolate.
107. CANDY EASTER EGGS
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and ... chocolate in double boiler. Dip eggs in chocolate. Refrigerate.
Beat eggs; add flour, mix thoroughly. ... favorite pie shell. Add a generous sprinkling of nutmeg. Bake in moderate oven until custard becomes firm.
109. DEVILED EGGS
Cook eggs. Peel eggs. Slice eggs ... relish and mayo to the yolks and mix well. Fill the egg shells with the mixture and sprinkle with paprika.
Set aside some egg slices for garnish. Combine remaining eggs, beans, pickle, celery, and ... lightly. Serve on lettuce cups. Garnish with egg slices.
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