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Results 101 - 110 of 341 for strawberry yogurt
Heat oven to 350 degrees. ... gelatin over reserved strawberry liquid; let stand 1 minute. ... Mix gelatin mixture, yogurt and vanilla until smooth; stir ... Serve. About 9 servings.
Thoroughly combine fruit and yogurt in a bowl. Fold in ... peaches or apricot halves, drained and mashed 1 can (8 1/4 oz.) crushed pineapple, drained
Put in graham cracker pie crust. Now top with the 8 ounces of Cool Whip that was left. Sprinkle with pecans if you desire. Put in freezer ...
Place all ingredients in blender container (except ice). Cover and begin blending, adding ice cubes, one at a time. Process on high speed ...
Place all ingredients in blender. Cover and blend on high speed until smooth, about 30 seconds. 2 servings, 3/4 cup each or 1 large ...
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in ... longer for softer texture), before serving. Store any leftover pie in freezer.
Dissolve gelatin in boiling water; ... slightly thickened. Add yogurt; beat with hand mixer ... Chill until firm, about 2 hours. Makes 4 cups.
Fold yogurt into Cool Whip. Spoon into graham cracker crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving.
Peaches can be substituted for berries. Whirl all ingredients in blender until smooth. Pour into ice cube tray and freeze until firm around ...
Mix yogurt and Cool Whip. Put in crust. Chill 1 hour.
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