Results 101 - 110 of 346 for strawberry pie fresh strawberries

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Wash and hull berries. Mash ... bottom of baked pie shell. Fill shell with remaining ... mixture over top. Chill at least 3 hours or until set.

Simmer reserved berries and water ... Cool slightly. Pour over whole berries which have been placed in pie shell. Chill. Serve with whipped cream.

Thoroughly combine crushed fruit and ... refrigerator 30 minutes or longer for softer texture, before serving. Store any leftover pie in freezer.

Mix all ingredients, except strawberries, in a saucepan. Bring ... in two baked pie shells. Chill for several hours. ... whip or whipped cream.

Mix granulated sugar and cornstarch ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... from spoon. Stir strawberries into rhubarb mixture. Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.



Mix 3 dry ingredients and ... halved or sliced strawberries in pie shell (I prefer graham cracker ... mixture over. Chill and top with whipped cream.

Line cooled pie shell with berries, reserving 1 ... pastry shell. Chill thoroughly. Decorate with border of sweetened whipped cream. Serve at once.

Cook sugar, cornstarch and 7-Up ... coloring. Cool. Add strawberries. Put in baked shell. ... with whipped cream. Top with some whole berries.

Mix sugar, cornstarch and salt ... add berries. Line pie pan with pastry, add berry ... and bake another 30 minutes longer. Makes one 9-inch pie.

Heat first 4 ingredients to boiling, stirring continuously. Cool. Pour over berries. Pour into baked pie shell. Cool. Makes 2 deep-dish pies.

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