Results 101 - 110 of 188 for strawberry coconut cake

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Prepare pudding according to directions. ... up. Place 1 cake layer on bottom of punch ... oranges, pineapple, nuts, coconut and Cool Whip. Start second ... Refrigerate. Will serve 35.

Mix dry ingredients. Add oil ... addition. Add strawberries, coconut and nuts. Grease and flour ... strawberries, pecans and coconut. Mix well. Ice cake.

103. DUMP CAKE
Butter a 13 x 9 ... and juice. Spread cake mixture. Dot with butter, sprinkle with coconut and nuts (no added liquid ... preheated oven at 350 degrees.

The night before cake will be served, bake cake ... with Cool Whip and coconut. Let set several hours before serving. Makes 24 to 36 servings.

Bake cake according to directions and cool. ... the whipped topping, coconut and nuts. Repeat layers. Chill and refrigerate. Yield: 18 to 20 servings.



in a 9 x 12 pan, crumble cake. Add 3 bananas, pineapple ... crumbs, then sprinkle coconut over the top. Refrigerate. Mix ... Chill for 3 hours.

Mix all ingredients well and bake at 300 degrees for 30 to 35 minutes. Mix butter, sugar and strawberries. Add pecans and coconut. Frost cooled cake.

Pour oil in 13x9x2 inch ... coat bottom. Pour cake mix over oil. Add buttermilk ... Cool Whip and coconut. Spread over top of ... Use Duncan Hines Strawberry Cake Mix. Sliced fresh strawberries ... not look as fresh.

1. Bake cake in 9 x 13 inch ... 4. Cover with whipped cream and coconut. 5. Garnish with fruit. This cake is also delicious without the fruit.

Bake cake as directed. Punch cake full ... Mix cream of coconut with Eagle Brand milk. Pour ... Cover cake with Cool Whip. Top with strawberries.

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