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stewing chicken
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101 - 110
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stewing chicken
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101.
CHICKEN STEW KOREAN STYLE
Put the
chicken
in a large saucepan. Add ... and water. Cover and bring to a boil then simmer 30-40 minutes. Stir 2-3 times. Makes 4 servings.
Ingredients: 8 (1/4 .. sauce .. size ...)
102.
CHARLIE'S OLD FASHIONED CHICKEN STEW WITH DUMPLINGS
In 8 quart stock pot combine
chicken
, onion, water, bouillon cubes, ... cornstarch and return
chicken
to pot. Over medium heat bring pot to slow boil.
Ingredients: 12 (cornstarch .. cubes .. halves .. leaf .. milk .. onion ...)
103.
DOMINICAN CHICKEN STEW
Simmer
chicken
in stock (using 8 quart ... pepper. Cook until squash/potatoes are tender. Add peaches and corn and cook 5 minutes more. Serves 8.
Ingredients: 17 (breast .. cubes .. juice .. oregano .. parsley ...)
104.
OVEN BAKED CHICKEN STEW
Peel and quarter lengthwise the ... everything into a small roasting pan. Cover and bake 1 1/2 hours until
chicken
is tender in a 350 degree oven.
Ingredients: 8 (cubes .. onions .. peppers .. potatoes .. salt ...)
105.
CHICKEN STEW FOR RIGHT BRAIN PERSONS
Can serve 2 to 4, depending on how much
chicken
and veggies you have. In ... a little. Can do this in crock pot too. Salt and pepper when done.
Ingredients: n/a
106.
CAJUN CHICKEN STEW
In Dutch oven, make roux, ... and flour. Add
chicken
and cook over medium heat ... meat from sticking. Season to taste. Serve over rice. Serves 4.
Ingredients: 9 (flour .. oil .. salt ...)
107.
CROCK-POT CHICKEN STEW
Cook
chicken
in crock pot on low ... water together until lumps disappear. Add this to
chicken
and stir well. Should be ready in 4 to 6 hours.
Ingredients: 6 (flour .. soup ...)
108.
OLD FASHIONED STEWED CHICKEN WITH DUMPLINGS
Place
chicken
in large pot and cover ... Drop strips into pot while liquid is boiling. Cover and continue simmering 20 minutes. Makes 8 servings.
Ingredients: 6 (flour .. milk .. salt ...)
109.
CROCK-POT CHICKEN STEW
In crock-pot, combine soup, potatoes, ... and spices. Put
chicken
on top, bone side up. ... cream. Stir into
stew
. Cook on high 30 ... over cooked egg noodles.
Ingredients: 15 (corn .. cream .. flour .. parsley .. peas .. potatoes ...)
110.
CARIBBEAN STEWED CHICKEN
Season 1
chicken
(cut up) with salt, pepper, ... pepper to taste. Cover. Lower heat and cook until
chicken
is done. Serve over rice and beans.
Ingredients: n/a
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