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Results 101 - 110 of 510 for steak topping
Combine catsup with brown sugar, ... occasionally. Cool. Place steak and marinade in plastic bag ... slices, diagonally across the grain of meat.
Trim fat from meat; cut ... minutes for round steak, 5 to 8 minutes ... just until tomatoes are heated through, about 3 minutes. Serve with rice.
103. JAMAICAN STEAK
In a small bowl whisk together all ingredients except steak. Score steak across top or pierce top of steak ... baste with lime juice marinade.
Preheat broiler. Place steak on rack in broiling pan ... heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.
105. PEPPER STEAK
Place peppercorns on a work ... both sides of steak. In a large skillet, ... accumulated juices and the onion sauce over the steak and serve immediately.
106. SPICY ROUND STEAK
PREPARATION: Place steak in baking dish. Coat both ... for medium-rare. Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
107. STEAK & KIDNEY PIE
Preheat oven to 350 degrees. Remove fat from round steak and cut meat into 1 ... out to fit top of casserole or pie dish. ... 8 to 10 servings.
To make marinade: Combine ketchup ... occasionally. Cool. Place steak and marinade in plastic bag ... diagonally across the grain of the meat.
Sprinkle steak with paprika and allow to ... water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over bed of rice.
110. DEVILED SWISS STEAK
Mix flour and mustard; pound into steak (both sides). Season with salt ... bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.
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