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Results 101 - 110 of 138 for steak fajita
101. FAJITAS
Pound meat with meat mallet to tenderize; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder; pour ...
102. FAJITAS
Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use ...
103. FAJITAS
Makes 9 soft taco shells. Marinate meat for at least 1 hour in the Italian dressing/spices combination. Combine flour, salt and baking ...
104. FAJITAS
Marinate meat, chilies and onions in dressing; refrigerate several hours or overnight, turning occasionally. Grill or broil meat and onions ...
105. RIO GRANDE FAJITAS
Combine first 4 ingredients and ... Prepare barbecue. Grill steaks to desired degree of doneness, ... guacamole. Roll up. Serve hot. Serves 6.
Partially freeze beef. Thinly slice across the grain, into bite size strips. 1/4 c. salsa For sauce, in a small bowl stir together the ...
107. TANGY FAJITAS
Combine first 9 ingredients in ... mix well. Add steak to marinate. Cover and refrigerate ... picante sauce, tomato and onion. Makes six fajitas.
108. FAJITAS
Make marinade of equal parts ... soy sauce. Marinate steak in this before grilling for ... with peppers and onions. Fill flour tortillas and roll.
109. STIR FRY FAJITAS
Cut beef into bite size pieces or strips. Sprinkle with chili powder. Combine soy sauce and garlic; pour over beef. Cover; refrigerate at ...
110. FAJITAS
Cut meat into strips, place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag and fasten ...
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