Results 101 - 110 of 163 for squash bread

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Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...

Sift together; flour, soda, cinnamon, and salt. Beat eggs until fluffy. Add sugar, vanilla and oil. Beat until creamy. Stir in flour. Mix ...

Mix eggs, oil, sugar and vanilla, beating to blend. Sift dry ingredients together. Add to first mixture, alternately with zucchini. Add ...

Peel and grate zucchini squash; then set aside. Sift ... 350°F for 1 hour or until done. If using glass pans, reduce oven temperature to 325°F.

Combine ingredients and mix well. Pour into 2 greased loaf pans. Bake at 350°F for approximately one hour.



Mix in glass bowl and microwave 9 minutes, stirring every 3 minutes. Boil jars and lids before packing. Best if chilled in refrigerator ...

Sift dry ingredients. Add remaining ... before removing from pans. Freezes well. Makes good muffins too. Reduce water if squash is very juicy.

Mix all ingredients together. Bake in bundt pan on 350°F one hour. Sprinkle top of cake with sugar and cinnamon.

Heat oven to 350 degrees. ... butter, buttermilk and squash together. Add all at once ... 2/3 full. Bake bread for 35-40 minutes or muffins ... or 1 dozen muffins.

Beat eggs. Add sugar, vanilla, salt and cinnamon. Beat mixture well. Add oil, soda, baking powder and flour. Beat this mixture well. Add ...

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