Results 101 - 110 of 324 for split green peas

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This soup is made with ... Follow directions on pea bag for preparation using broth ... stirring often, until peas are thoroughly cooked. Add water ... gives a superior flavor.

In 4 quart casserole, cover ... celery, carrot and peas. Cover. Cook on high ... puree soup in blender before serving. Yield: 6 to 8 servings.

Cover peas with water, bring to a ... looks too thick, stir in a little water or consomme. Chopped ham or cooked, crumbled bacon may be added.

Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...

(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)



Wash and soak dry split peas overnight with 2 quarts cold ... top of stove as well for 2-3 hours. Take meat from ham bones and return to soup.

1 lg. onion, chopped 1 lg. can tomatoes 1 tsp. chili powder Juice of 1 lemon Wash bean thoroughly and place in large container, cover with ...

Mix beans. Spoon into 4 ... so the beans split. (Parboil - boiling gently ... use in crock pot 6-8 hours). Serve with crusty bread or corn bread.

109. BEAN SOUP
Wash beans thoroughly; place in a large kettle. Cover with water; add 2 tablespoons salt. Let soak overnight. In morning drain; add 2 ...

Sort and wash beans and peas. Place in a large ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.

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