Remove stems from spinach; wash leaves thoroughly and ... pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl. Combine ... top. Yields 6 servings.
Rinse spinach in cold water, drain. Place ... Remove stems from mushrooms and chop stems. Place in ... casserole. Add green onions and butter. Cover and microwave ... 6 to 8 servings.
Clean mushrooms, remove skins. Chop fine. ... baking sheet. Saute onions and mushroom stems in remaining ... crumb mixture to spinach souffle. Divide and fill mushroom ... appetizer or vegetable accompaniment.
Preheat oven to 350 degrees. ... small skillet; saute mushrooms with onion 5 minutes. Spoon defrosted spinach souffle into medium mixing bowl. Add sauteed mushrooms and onions; combine thoroughly. Pour mixture ... clean. Serve at once.