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Results 101 - 110 of 116 for sour dough bread starter
101. SOUR DOUGH BREAD
After mixing, oil large bowl, put dough in it, turn dough over ... for 30 to 40 minutes. Brush with butter. Let cool before turning out of pans.
102. SOUR DOUGH BREAD
Mix and knead dough to right consistency. Adding more ... into well oiled loaf pans. Let rise 4-5 hours. Bake at 350 degrees for 30-35 minutes.
103. SOUR DOUGH BREAD
Mix in large bowl, making ... large bowl; put dough in it and turn over. ... brush with butter. Cool on rack. Wrap well and store in refrigerator.
104. SOUR DOUGH BREAD
Combine ingredients in large bowl to make stiff batter. Put dough in greased bowl and turn ... done. Remove and brush with butter. Cool and wrap.
Mix yeast, sugar and the ... cupful to make bread anytime as long as it ... the same as Sour Dough except 1/2 cup sugar instead ... dough bread recipe following.
106. SOUR DOUGH BREAD
Put oil in glass mixing bowl, a small amount. Put dough in bowl and turn over. ... 350 degrees 20 minutes or until golden brown. Preheat oven.
107. SOUR DOUGH BREAD
MORNING: Sour dough starter must be regulated every 3 ... use in making bread and return the rest to ... stand between 6 to 12 hours before baking.
Start by making your sour starter at least 2 days in ... full day. The dough will ferment and become sour ... to make the bread, add the white flour, ... second day, bake etc.
109. SOUR DOUGH BREAD
Sour dough rises from the yeast action ... is called the "starter". The starter is kept ... To make the bread (one batch makes 3 loaves) ... confectioners icing, if desired.
110. SOUR DOUGH BREAD
Place starter in refrigerator, cover with a ... starter to make bread and return rest to refrigerator. ... to mix. Lift dough and grease on all sides ... done, baste with butter.
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