Melt butter in pan over medium heat, add onions and cook until tender. Add ... add bread and soup. Top with Swiss cheese ... melts, approximately 15 minutes.
Melt butter in 5-quart Dutch ... heat. Stir in onions and garlic. Cook 20 to ... To serve, ladle soup into bowls; top with toasted ... Makes 13 (1-cup) servings.
Butter each side of bread ... Set aside. Separate onion into rings and cook in ... minutes. Fill 6 soup bowls with soup. Sprinkle 1 ... slices. Makes 6 servings.
Heat the butter and oil ... oven. Stir in onions. Cook covered over low ... Pour the hot soup into 8 individual oven-proof casseroles ... salad, bread and dessert.
In large saucepan, cook onions and garlic in butter until ... blend flavors. Place soup in six oven proof soup ... Serve immediately. Refrigerate leftovers.