Results 101 - 110 of 740 for soup cayenne pepper

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Mix all ingredients together. Roll in log shape as for refrigerator cookies and chill. Slice as needed and bake at 375°F for 12 to 15 ...

In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.

Blend soup into mayonnaise and sour cream ... uncovered 350 degrees 30 minutes or until bubbly. Freezes well. May be prepared ahead. Serves 15-20.

Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.

Saute onions, green pepper and garlic in butter. Blend in soup, cream cheese and milk. Add shrimp, corn and cayenne. Bring to a boil, ... or it may curdle.



Cook pasta in boiling salted ... soft. Blend in soup, half-and-half, Worcestershire and mustard. ... with salt and pepper. Spoon pasta mixture into ... through. Makes 6 servings.

Cover unpeeled potatoes with salted ... cream of mushroom soup and potatoes. Cook over medium ... corn, salt and pepper. Bring to boiling. Reduce ... servings. May be doubled.

Brown meat and onions in ... baking dish with soup, beans, green peppers and seasonings. Place in 350 ... hours or simmer on top of the stove.

You will need a 3-quart ... onions and bell pepper; sauté for 10 minutes. ... 350°F oven. Cook until done, approximately 1 1/2 hours.

Brown hamburger with chopped onions; drain and mix with all other ingredients in large crock pot. Cook overnight or turn on in the morning ...

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