Results 101 - 110 of 140 for snicker bars

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Prepare cake as directed. Pour 1/2 of butter into greased and floured 9 x 13 inch pan. Bake 20 minutes. Melt butter, caramel and milk ...

Melt milk chocolate chips and Crisco and pour 1/2 of mixture in 9x13 pan. Refrigerate until firm. Saver other 1/2 aside. Melt caramels, ...

Prepare cake mix as directed. Pour 1/2 cake mixture in well greased 9 x 13 inch pan. Bake 20 minutes at 300 degrees. In double boiler or ...

Melt chocolate chips and Crisco in microwave. Pour into 9 x 13 pan (line pan with foil). Chill 15 minutes. Melt caramels, butter and cream, ...

Combine caramels and 3 ounces milk. While caramels are melting in saucepan, mix cake mix, butter and 3 ounce milk in bowl. Add walnuts. Put ...



Boil sugar, syrup and butter 3 to 4 minutes. Take off stove and add nuts. Pour over graham crackers laid in bottom of 9 x 13 inch pan. Top ...

Soften Cool Whip and ice cream, stir together. Add rest of ingredients. Mix. Use 8x8 inch pan. Cut in 8 pieces. Serve with Cool Whip and a ...

Melt chocolate chips and shortening. Pour 1/2 chocolate mixture into 8 x 8 pan. Refrigerate 15 minutes. Melt butter, water, caramels, and ...

Mix sugar and syrup and bring to a boil. Remove from heat and add peanut butter and Special K cereal. Spread in 9x13 inch pan. Melt ...

In large bowl, mix ingredients together. Spray 9x12 inch baking pan with Pam. Pour ingredients in pan, cover with tin foil and freeze for 2 ...

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