In a frying pan, heat ... in hot oil for a few seconds, turn and do other side. Then dip them in the enchilada sauce. Your sauce can be ... in sauce (both sides covered good) lay in cookie ... Serve with sour cream.
Brown meat, drain off excess ... 1 1/2 pounds for top. After cheese has melted, ... and roll. Put side by side on pan. After ... degrees for 20 minutes.
Cook onion and garlic in ... Put 2 tortillas, side by side, in an oval ... 375 degree oven for 20 minutes. Can be assembled ... and refrigerated before baking.
Mix the soup, sour cream, ... (approximately 13x9 inch) side by side. Spread remaining mixture over the top of the enchiladas and sprinkle with Longhorn cheese. Bake for 30 minutes at 350°F. Serve ... dozen sour cream enchiladas.
Cook onion in butter until ... seconds on each side. Drain on paper towels. ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
Wrap tortillas in foil. Heat in a 350 degree oven for 10-15 minutes or until softened. ... Arrange rolls, seam side down, in a lightly greased ... Assemble filling and enchiladas as above. Arrange rolls, seam ... Let stand 10 minutes.
If you're in the mood for Mexican you really must try ... heat. To make enchiladas: along center of each ... chicken mixture; fold sides over filling and place seam-side ... and some margaritas. Enjoy!