Results 101 - 110 of 578 for shredded chicken potato casserole

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Mix hash browns and soup and put in a sprayed 13x9 baking pan. Mix the butter, salt, pepper, onion, sour cream and 3/4 of the cheddar ...

Defrost potatoes enough to handle. ... Put into greased casserole and cover with topping made ... last 15 minutes, but don't seal. Serves 10-12.

Pour hash browns in large ... and cream of chicken soup. Stir until cheese melts. ... on top of potato mixture. Bake at 350 degrees for 45 minutes.

Combine all casserole ingredients and mix well. Place ... sprinkle over casserole. Bake at 350 degrees for approximately 1 hour. (Serves 10 people.)

Mix all ingredients together. Bake at 375 degrees for 1 hour.



Preheat oven to 350°F. Mix ... Put in large casserole dish. Mix topping ingredients together and spoon over potato mixture. Bake at 350°F for ... Can be doubled easily.

Grease 9 x 13 x ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... hour or until casserole is golden and potatoes are ... 8 to 10 servings.

Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... 10 to 12 servings.

In a large mixing bowl ... condensed cream of chicken soup. Stir in the frozen ... Sprinkle over the potato mixture. Bake at 350 degrees ... Great the second day!

Mix potatoes with 1/2 cup ... Put into greased casserole dish. Crush cereal with remaining ... Bake in oven at 350 degrees for 45 to 50 minutes.

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